We welcome you from Wednesday to Saturday, for lunch and dinner. Valet parking. Guy Savoy proposes a seven course lunch menu without drinks: €260 (served with four glasses of wine: €365). Get a head start on Sunday lunch. On Saturday! the French culinary repertoire. A perfect convivial time to enjoy… on Instagram on Thursdays. Book your table!

2023年3月1日 · Guy Savoy, who has been praised as the world’s best chef, has lost one of his Michelin stars. His Monnaie de Paris restaurant was awarded three Michelin stars by the Michelin Guide in...

Guy Savoy – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

Nestled within the historic Monnaie de Paris, Restaurant Guy Savoy stands as a beacon of French culinary excellence. This prestigious establishment holds the coveted three Michelin stars, offering an unparalleled fine dining experience in the heart of the 6th arrondissement.

Discover the culinary mastery of Guy Savoy, a legendary French chef whose three Michelin-starred restaurant in Paris epitomizes gastronomic excellence. The Truly Experiences blog highlights Savoy’s passion for quality ingredients, artistic presentation, and unforgettable dining experiences, as well as his successful expansion to Las Vegas.

Guy SAVOY established his three-star Parisian restaurant in the Monnaie de Paris' sucession of rooms on the first floor. Internationally renowned French chef Guy SAVOY created and manages the Parisian restaurant GUY SAVOY since 1980, which has been awarded three stars by the Michelin Guide.

At 18, rue Troyon in Paris' 17th district, Guy Savoy's three Michelin-starred restaurant takes you on a journey to a land full of flavour. Step into the 20th-century inn through the wide slatted wood and glass doors, and indulge in this chef's culinary genius.

2019年8月30日 · For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.

Meilleur Restaurant du Monde en 2024. Membre de l'Académie Gault&Millau. Restaurant étoilé Michelin. 11 quai de Conti, Paris 6, France.