2024年2月21日 · The traditional method for making a dark gumbo roux. This deep chocolate colored gumbo roux has a rich toasted flavor that is essential for making a Louisiana gumbo base! Learn all about how to make the perfect cajun roux with my expert tips and tricks.

2019年12月11日 · Here is my favorite Jambalaya recipe! The key to this recipe is the Roux! A “roux” is made with two ingredients; flour and oil, and it’s the key to any great gumbo recipe! The flour and oil are cooked and stirred together for about 30-45 minutes until it becomes dark brown almost like mud, or chocolate and the consistency of dough.

Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your gravy. NOTE: The measurements I used are normally what I make for a Sunday pot of gumbo, southern style. That means it makes a lot!

2020年2月3日 · Learn to make fail-proof Gumbo Roux Recipe with amazing tips, step by step tutorial and a video. This Gumbo Base or Dark Roux makes the best Gumbo ever.

2025年2月20日 · This recipe for dark gumbo roux makes the process as easy as can be – all you need is fat, flour, patience, and a good stirring arm. The fat you use for gumbo your roux will have a direct effect on the process and the outcome, so choose carefully!

2024年2月15日 · Making an oven roux will save you work and the result tastes just as good as the original method. It’s also a great make ahead option, especially if you’re trying Slow Cooker Gumbo. If you need some more options, you can also make a microwave roux or a dry roux!

2021年8月30日 · All you need to know on how to make the perfect roux and the perfect gumbo roux! Not all roux are created equal, and starting with the right base is the secret to getting flavorful sauces, soups, bisques, gumbos, gravies, and more! What is a roux? And what is a roux used for? What is the Best Oil for a Roux?