2024年2月11日 · Danone, a world leading food and beverage company, present in over 120 countries and with the essential business lines such as Waters and Early Life Nutrition.

Danone’s mission is to bring health through food to as many people as possible. Our success depends on our ability to protect our natural resources. We want our business to make a positive difference at every level – economically, socially and environmentally.

For over a hundred years, Danone has been leading the way in developing healthy products for all stages of life. As far back as 1919, the founder of Danone, Isaac Carrasso, was making yogurt to help children with intestinal infections, using cultures from the Pasteur Institute.

Discover Danone's key brands focused on three business categories: Dairy and Plant-Based products, Waters, and Specialized Nutrition.

Présent dans 120 pays, Danone est leader de l’alimentation sur les produits laitiers et d’origine végétale, la nutrition spécialisée et les eaux conditionnées.

Danone is a multinational food and beverage company and a global leader in dairy and plant-based products, specialised nutrition and packaged waters.

DANONE shares: 1,000 Expertise - Experience - Main activities Susan ROBERTS, PhD in Nutrition from the University of Cambridge, is Senior Associate Dean for Foundational Research, Professor of Medicine and Professor of Epidemiology, Geisel School of Medicine, Dartmouth College, and Adjunct Professor of Nutrition, Friedman School of Nutrition ...

2024年10月23日 · Find out more about Danone’s strategy, key financial and extra-financial data, governance and sustainability agenda.

Henri Bruxelles started his career at Danone in 1987 where he had several assignments in Marketing in Germany, France, Spain and Brazil as VP Marketing in 1998. In 2002, he became VP Marketing of Danone France. In 2004, he was assigned SVP Marketing of the Dairy division.

A growing number of people are looking to add more plants into their diets, recognising the many benefits that they can provide. Some plant-based foods are low in saturated fats, can be fortified with a range of micronutrients such as calcium, vitamin B2, B12, and D, and can fit …