Nov 3, 2024 · Grilling tuna steaks is quick, easy, and delivers delicious results. Start by seasoning or marinating the tuna, then grill each side for a few minutes until you achieve a perfect sear. With just a few steps, you’ll have a tasty, restaurant-quality tuna dish ready to serve.

Mar 5, 2024 · This tuna steak recipe includes a marinade that's easy to make with orange juice, soy sauce, and garlic for a sweet and tangy grilled tuna dinner.

How to Make Perfect Grilled Tuna Steaks. Ready to start grilling fish? Follow the steps below for grilling tuna steak, whether you want it fully cooked or perfectly seared. Prepare the Tuna Steak. Preparing tuna steak is easy, especially if you’ve already gotten them cut properly by a butcher.

Jan 28, 2025 · Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna every time.

Apr 2, 2024 · Here’s how to make grilled tuna steak—a mouthwateringly delicious ahi tuna recipe that’s perfectly seared on the outside and juicy on the inside! Author: Sonja Overhiser Prep Time: 5 minutes

Jul 25, 2024 · This grilled tuna steak is a quick and delicious dinner recipe that comes together in 10 minutes. Marinated in a blend of lemon juice, olive oil, garlic and thyme, it's an easy meal to make during summer grilling season.

6 days ago · Steps to Grill Tuna Steak. Preheat your grill to high heat. Remove the tuna from the marinade and let it sit at room temperature for about 10 minutes. Brush the grill grates with oil to prevent sticking. Grill the tuna steaks for about 2-3 minutes on each side for a medium-rare finish. The interior should remain pink for optimal texture and flavor.

Jul 23, 2024 · Grill hot and fast: Grill steaks over high heat to keep the center rare while achieving beautiful sear marks. Adjust for doneness: If you prefer your tuna steaks well done, just grill them for an additional 2 to 3 minutes per side.

May 28, 2022 · A simple recipe for grilled tuna steaks seasoned with nothing but salt and pepper.