2023年8月27日 · Make the most of a summer fruit glut with this delightful gooseberry compote recipe. Easy to make, it is refreshing at breakfast and delicious in desserts. Fresh fruit is one of the great joys of summer, but gooseberries are often a little too tart to enjoy raw.

2021年12月1日 · A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool.

2023年7月8日 · Gooseberry compote is a sweet and tangy sauce or syrup made from gooseberries. A compote is a cooked fruit mixture that is often sweetened and flavored with various ingredients. Gooseberries are small, tart berries that can range in …

2023年12月11日 · Here's how to make a simple gooseberry compote great with ice-cream, yoghurt or used as a jam for your sponge cake. Sharp and bright, gooseberries are a glorious fruit you can grow at home and make into a delicious gooseberry compote, amongst other things.

Wash the gooseberries and put into slow cooker and add the sugar. Squash the ingredients down with the back of spoon to break up the fruiy. Put in medium heat for 3 hours. Occasionally squash the fruit a little more and stir. Allow to cool. Alternatively this recipe can be done in a pan.

This gooseberry compote is sweet, tart, and slightly spiced with cinnamon. Serving suggestions: Serve the compote as a dessert or snack, or use it as a topping for breakfast foods like oatmeal or pancakes.

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream!

2024年6月27日 · However, this tasty compote cooked up by my wife, Lesley, serves as a timely reminder that both fruits have everything going for them: delicious, nutritious and packed with Vitamin C. In this guest post, I will let Lesley explain…. When I was little, we had green gooseberry bushes in our garden.

Make the compote a few days ahead; chill. Toast and crush the almonds the day before; add to the mascarpone just before serving. Preheat the oven to 180°C, fan 160°C, gas 4.

2022年7月25日 · Great recipe for Gooseberry compote. It's gooseberry season! These tart little berries are delicious stewed down into a quick compote. If you like tart flavours like rhubarb, you'll like this. I love this in a sweet omelette, will share the recipe and link to it here!