2015年10月21日 · Ueong jorim is a simple side dish that’s made by lightly braising burdock roots in a sweet soy sauce. It’s great in kimbap. Autumn is a good time for eating more root vegetables. Burdock root (u eong, 우엉) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber.

2019年8月1日 · Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits!

This is really delicious. I don't know that it tastes like anything else I can think of. It's dark and rich like sauteed mushrooms or steak, yet a bit crunchy. I am glad you posted this, because the grocery store nearest me is Korean, and I've been seeing long brown "gobo roots" in there for years and wondering, "What is that? Is it really edible?

2023年2月7日 · Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Kinpira means a cooking style that …

2022年5月17日 · Soy Braised Burdock Root is a unique Korean side dish that is savory, chewy, and nutty! I highly recommend everyone to try it!

2020年10月7日 · Gobo is a Japanese word which means burdock roots. Some call it arctium lappa and greater burdock. The roots are edible. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. And, it is widely consumed in Japan, Korea and Taiwan.

2020年10月9日 · Gobo (Japanese), Ngau Pong (Cantonese), Niupangzi (Mandarin Chinese), Ueong (Korean) Burdock root —a superfood in teas and supplements—has a reputation for being healthy. But it’s also a delicious vegetable with an incredibly nutty flavor.

It is excellent as a side dish for rice or stir-fried burdock which is often used as an ingredient for kimbap. And it's very cheap, which is a big plus!밥 반찬으...

Kinpira Gobo (Braised Carrot & Burdock Root) Submitted by Maggie "From here: http://justonecookbook.com/recipes/kinpira-gobo-braised-carrot-burdock-root/ If you have a tool to julienne/matchstick ingredients, this will go a lot faster, but it's worth it either way."

2020年7月18日 · Gobo (牛蒡) is the Japanese word for greater burdock root (Arctium lappa), which is part of the thistle family. Burdock root is also known as niúbàng (牛蒡) in Chinese, ueong (우엉) in Korean, and bardana or garduna in Italy, Brazil and Portugal.