Glycosylation is the reaction in which a carbohydrate (or 'glycan'), i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor) in …

2024年8月5日 · Glycosylation is crucial in regulating protein stability. Glycosylation can enhance the stability and solubility of proteins, thereby improving their half-life and drug properties in vivo.

2019年3月11日 · Glycosylation is critical for physiological and pathological cellular functions; advances in analytical techniques have driven progression in the field of glycobiology over the …

2025年3月11日 · Glycosylation is the reaction catalysed by glycosyltransferases, which adds carbohydrates site-specifically to another molecule, generally proteins and lipids. Glycosylation …

2024年8月5日 · Glycosylation modulates cell-matrix interactions and promotes integrin-dependent signaling, which regulates adhesion activity. An effective immune response depends on the …

2021年6月28日 · Glycosylation is an essential biochemical process. It promotes proper protein folding and produces complex molecules that carry out regulatory functions. Glycosylation is …

Glycosylation, the attachment of sugar moieties to proteins, is a post-translational modification (PTM) that provides greater proteomic diversity than other PTMs. Glycosylation is critical for a …

2023年10月1日 · Glycosylation is a highly dynamic, multi-layered post-translational modification. Metabolic flux through precursor pathways is vital for sustained glycan synthesis. Inflammation …

Glycosylation is the essential posttranslational modification that occurs in various cellular compartments, leading to a range of genetic disorders known as congenital disorders of …

Glycosylation is crucial in regulating protein stability. Glycosylation can enhance the stability and solubility of proteins, thereby improving their half-life and drug properties in vivo.