The Glass Pantry by Melisa Smith, Tasty Recipes, Travel Adventures, Homemade Bread and Cheese, Smoked Foods, Home & Garden

I add 1 teaspoon of Minor's Chicken Base per cup of water to the pot then add the juice of a lime, an orange (or a tangelo this time) a handful of whole peeled garlic cloves, a thumb size piece …

Coral Mushrooms are easy to dehydrate. I use an Excalibur dehydrator and dry them after cleaning them. This usually takes 12 hours depending on size and quantity. I set the …

The simplest option is probably to put it to sleep in your refrigerator. Fed or unfed, it will keep for several weeks sleeping away until you are ready to wake it up for your next bake. I store it in a …

You can test the strength of your starter by adding a 1/2 teaspoon to a glass of water. If it floats, your new sourdough starter is ready to use!

Glass. Adventures. About. More... Main Dishes. Pasta Primavera with Chicken. Chanterelle Chowder. Irish Lamb Stew with Guinness. Cuban Style Stuffed Spaghetti Squash. Fast Easy …

Oh well, I went to the market and got a couple of those super sweet and seedless personal size watermelons because they store so well and I can use just 1/2 of one at a time since I'm only …

Information on the general prep and cleaning of morel - Morchella for cooking or preserving | How to clean and preserve wild Morels - Morchella | How to Freeze, dehydrate and clean wild …

The Glass Pantry A Food Adventure by Melisa Smith, Tasty Recipes, Travel Adventures, Homemade Bread and Cheese, Smoked Foods, Home & Garden

The Glass Pantry by Melisa Smith, Tasty Recipes, Travel Adventures, Homemade Bread and Cheese, Smoked Foods, Home & Garden