When paired with woven-leaf pouches of rice known as puso, ginabot is a full meal. It’s also enjoyed as an appetizer or pulutan, a term used for snacks that are usually paired with beer, in its...

Ginabot refers to the fatty pork rinds sold at several streetside eateries in Cebu. Cebuano foodies will tell you that nothing is more authentic about the island’s culinary culture than the pungko-pungko: roadside eateries with tupperwares full of greasy and delicious fried food.

2022年7月6日 · Ginabot sa Pardo is crispy, flavorful and perfectly seasoned — once tasted, always wanted. This crispy dish is Cebu’s take on chicharon bulaklak or pork crackling. Most of the time best paired with puso (hanging rice) and cold Sparkle or Mountain Dew.

2020年7月29日 · Ginabot is a common street food among the Bisaya. This is best paired with vinegar and puso (hanging rice). Because of its flower-like shape, this is called "Chicharon Bulaklak" in Tagalog.

2024年2月26日 · So we went to Ginabot sa Pardo, which is translated as ginabotat Pardo, an area in Cebu City. It’s made popular by food vloggers, including Team Canlas, The Chui Show, and the Bangkok-based American vlogger—the legend—Mark Wiens. Ginabot sa Pardo. If you love street food vibes, then this is for you. The stall is literally in a side walk.

2023年2月21日 · Ginabot sa Pardo is one of the best places to get deep fried pork intestines, a popular street food in Cebu. Go to any pungko-pungko, Cebu's veritable street side dining and ginabot (deep fried pork intestine) is a staple.

2010年8月28日 · Ginabot is the Visayan term for Chicharon Bulaklak. It is made from pig’s intestines, salted, and deep fried to a crisp that resembles a flowery appearance – a crispy flower-shaped finger food. A finger food. A street food. My food. …

2021年7月8日 · Ginabot sa Bayot (GSB) in Tiangue Road, Lapu-Lapu City serves you not just flavorful crispy pig intestines but also a good heart and great humor to those who seek to satisfy one’s craving.