Gamay (French pronunciation: ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [1] Its full name is Gamay Noir à Jus Blanc.

Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

2022年7月11日 · Gamay is the grape variety most closely associated with Beaujolais, the wine region south of Burgundy. There, Gamay is made into a red wine that ranges from bright and fruit-forward to...

2021年9月14日 · Gamay is a purple-skinned grape variety grown mostly in France, the United States, and Australia. The grape is known for producing wines with high levels of acidity, low levels of tannins, and tart fruit-forward flavors.

Gamay is a red wine grape currently grown predominantly in France. Gamay is known for light, fruity wines and used in blends with Pinot Noir.

Gamay is an easy-drinking wine with abundant red fruit flavors of cherry and raspberry. It expresses aromatic notes of violets and black tea, along with earthy characteristics...

2024年7月25日 · Gamay is most famous as the red-wine grape of Beaujolais, in eastern France. It is, however, also grown in various parts of the Loire Valley (notably Anjou), in Savoie and in western Switzerland. Bright, vibrant red-fruit aromas

Gamay is the sole red grape in the Beaujolais region of France. Gamay can produce numerous styles of wine, from the fresh, fruity and easy-to-drink Beaujolais Nouveau to the serious, more concentrated and age-worthy Beaujolais Crus.

Gamay is a light-bodied red wine similar in taste to Pinot Noir but can be enjoyed at a cheaper price. With elevated acidity and little to no tannin structure, the wine is straightforward to drink and exhibits flowery aromas and tart flavors of red fruits like …

2016年3月1日 · Gamay is a purple grape that is used to produce light-bodied red wines, predominantly in the Beaujolais and Loire Valley regions of France. Connoisseurs love these wine grapes because of their floral aromas, earthy notes and versatility.