2020年12月14日 · Also known as dai gai choy, or “big mustard greens” in Cantonese, this is probably the most common mustard green you can find in Chinese groceries. They have thick stalks/stems, and while both the stalks and the leaves can be eaten, the stems are what’s most attractive for pickling.

2024年12月30日 · Chinese mustard greens, also known as “gai choy” or “mustard cabbage,” are a staple in many Asian cuisines, especially in Chinese cooking. Renowned for their peppery flavor and vibrant green color, these greens offer not only …

This pickled gai choi side dish was one always present in my grandmas kitchens. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty, braised meats.

2019年4月15日 · Chinese mustard greens, also known as gai choy in cantonese or 芥菜 [jiè cài] in Mandarin, is a type of mustard plant. I t’s often served as a side dish or appetizer. They are full of nutrition and low in carb. You can braise, saute, blanch, or pickle them.

2020年12月1日 · Learn to make pickled Chinese mustard greens (aka known as Gai Choy 芥菜). It is easy to make as it uses salt, sugar and vinegar in the brine.

Chinese mustard greens, also known as gai choy, are a popular leafy green vegetable that is commonly used in Chinese cuisine. They are packed with nutrients and have a unique and slightly spicy flavor that pairs well with a variety of dishes.

2018年9月22日 · At a Chinese or Southeast Asian market, look for gai choy in the produce department. The mustard greens are curved, curled and bodacious looking. Sometimes you’ll find mature “big gai choy” which is huge with thick stems and bases; the flavor can be very spicy, a bit like horseradish.

2024年12月1日 · This Chinese Mustard Greens Stir Fry shows you how to make tender gai choy, stir fried with smashed garlic. We also enjoy adding dried red peppers to add an extra flavorful kick to the dish. What is Chinese mustard greens? Chinese mustard greens is a …

2020年12月16日 · For haam choy, buy dai gai choy, which translates to “large mustard greens.” This term refers to both the large petiole mustard green and head mustard. One is long, while the other is stubbier, but they both have very meaty stalks, which is what you’re after for pickling.

For today’s Chinese mustard greens recipe, I am making a flavorful Gai Choy with Roasted Pork and Raisins Rice. What is Kai Choy? Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting.