Fugu - Wikipedia
The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a …
Eating Fugu: The Deadly (and Delicious) Japanese Pufferfish
2019年8月6日 · Fugu was originally a high-class food, but has become more widely available in recent years--although still as a premium-priced fish. Here are 10 excellent fugu dishes that make those prices absolutely worth it. Also known as “ fugusashi ” or “ tessa ”, fugu sashimi is one of the most common ways to eat Japanese pufferfish.
Fugu: The fish more poisonous than cyanide - BBC News
2012年5月17日 · The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.
河魨 - 维基百科，自由的百科全书
河魨 （英語： Pufferfish 或 Blowfish，所指鱼中一类，西方世界亦會借用 日文 稱之為 Fugu），常寫作 河豚，俗称 气鼓鱼 、 气泡鱼 、 吹肚鱼 、 雞泡魚 、 青郎君 、 刺䲅 等，古稱 䰽鱼[1][2]，一般泛指 魨形目 中 二齒魨科 、 三齒魨科 、 四齒魨科 以及 箱魨科 所屬的 魚 類。 河魨普遍分佈在世界各地北緯45度至南緯45度之間的 海水 、 淡水 等水域。 河魨普遍具有膨脹身體的能力，能夠將大量的水或空氣吸入極具彈性的胃中，使身體大小膨脹數倍，以嚇阻掠食者。 同時，大多 …
Fugu: The fish you need a license to prepare - It's Japan Time
2021年9月14日 · Fugu (フグ or 河豚) is a Japanese pufferfish very famous worldwide for being served as a dish in restaurants despite its poisonous properties that require chefs to have a license to cook it. But where did this tradition of eating fugu come from? And how does one learn how to handle such a fish? Let’s find out!
Fugu: The Infamous Japanese Fish Dish That's Good Enough To …
2024年2月5日 · Fugu is a Japanese delicacy made out of sliced pufferfish. As alluring as it be may for adventurous gastronauts, this dicey dish can prove deadly with just one wrong slip of the knife. What is...
Takifugu - Wikipedia
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Fugu: The Famed Fish For Bold Culinary Adventurers
2023年11月28日 · Fugu fish, often simply known as fugu (pufferfish), is a complex Japanese delicacy. Fugu is savored with the knowledge that some of its organs contain a poison that is fatal if ingested. Revered for its unique flavor and texture, fugu presents a paradoxical appeal rooted in the thrill of culinary adventure and the appreciation for the work of ...
Fugu: Unraveling the Allure of Fugu - Japan Food Guide
2024年4月13日 · What is fugu? Fugu is a fish consumed mainly in Japan, China, and Korea, and is especially famous in Japan as a luxury food. In general, tiger pufferfish is the most popular. Despite being exceedingly delicious, fugu contains a …
Japanese Fugu Puffer Fish: Dangers, Preparation & Where To Eat
2024年8月22日 · The seemingly harmless, adorable-looking puffer fish, known as fugu in Japanese, is a perilous delicacy that harbors a poison potent enough to kill. In some regions of Japan, fugu is called "teppo," meaning "gun” — an apt name for a dish that turns dining into a game of Russian roulette, where each bite is a gamble with an empty barrel.