In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat. In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] .

A fougasse (UK: / fuːˈɡæs /, US: / fuːˈɡɑːs /) is an improvised mortar constructed by making a hollow in the ground or rock and filling it with explosives (originally, black powder) and projectiles.

May 23, 2024 · Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble than it seems! Known as the sister bread to focaccia, this is a wonderful recipe to have on hand for both everyday breads and special occasions. What is …

French leaf-shaped bread made with olives and onions, perfect for a picnic.

Nov 23, 2024 · Grease a large bowl with olive oil. Combine all-purpose flour, spelt flour, yeast, and kosher salt in the bowl of a stand mixer fitted with a dough hook. Add water and knead until dough is smooth, elastic, wet, and sticky, about 5 minutes. Transfer dough to the prepared bowl. Cover and let rise on the counter for 30 minutes. Uncover the dough.

Mar 5, 2020 · Fougasse (pronounced foo-gaas) is a flat bread from Provence in the south of France, however its origin goes back to ancient Rome. Panis focacius was a Roman flat bread which was cooked in the ashes of a wood burning hearth (called a f o cus).

May 30, 2023 · French fougasse is so delicious, with its crusty exterior and soft, chewy center. Flavored with herbs, olive oil, and flaky salt. Fougasse is definitely up there as one of the most artistic breads. It’s a French flatbread that originates from the Provence region of France.

Apr 22, 2022 · Fugassa Veneta or “Venetian Focaccia,” is a yeasted sweet bread from Venice that is traditionally prepared and served for Easter. Although this bread was historically a dessert for the poor, it has become a famous staple in Italian cuisine. Easter doesn’t just mean chocolate bunnies and chocolate eggs.

Aug 8, 2024 · Fougasse is a rustic bread from the French region of Provence, known for its leaf-like shape and crispy crust. It often has decorative slashes that create its unique appearance. It’s typically made with simple ingredients like flour, water, yeast, olive oil, and salt, and can be flavored with toppings like herbs, olives, cheese, or cured meats.

May 16, 2024 · Fougasse is a flat, sweet French bread that's typically flavored with sugar and orange water. To make fougasse, a person first...