2023年7月2日 · In this article, I will discuss the key ingredients that give the dragon roll its unforgettable taste and texture. The backbone of the dragon roll is, without a doubt, the sushi rice—a short-grain, sticky rice mixed with rice vinegar, sugar, and salt. The rice is then layered with toasted nori seaweed sheets, which form the roll’s outer shell.

2020年6月30日 · Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi. Next to California Rolls, Dragon Roll is another popular sushi roll served at American-style sushi restaurants and buffet joints.

2022年10月19日 · This Dragon Roll features tempura shrimp, cucumber, and avocado wrapped in nori and rice – it’s one of the most popular sushi rolls out there! Dragon roll sushi is easy and contains no raw fish.

2024年8月29日 · Enjoy mouthwatering dragon roll at home by making this avocado-topped sushi roll loaded with crunchy shrimp tempura, crabmeat, and unagi. Prep: 30 mins Cook: 38 mins

This Dragon Roll is similar to an Unagi Roll, but way better. This roll is topped with BBQ eel and loaded to perfection with tempura fried shrimp, avocado, cucumber, and tobiko. The fresh flavors of the vegetables balance out the richness of the tempura and the savory flavor bomb of the BBQ eel for the ultimate combination.

2022年2月13日 · That is a lot of dragons! This red dragon roll packs all of your favorite sushi elements such as crab mix, shrimp tempura and spicy tuna! This is a more advanced sushi recipe that is absolutely beautiful for a dinner party and will be sure to impress your friends and family.

2024年7月4日 · Learn how to make the perfect restaurant-style dragon roll at home. With sushi rice, crabmeat, and sweet unagi wrapped in nori, it’s my favorite sushi roll! Servings: 16 servings

2023年7月20日 · A Dragon Roll is an American-style sushi roll that has sushi rice that is rolled with nori, poached shrimp, cucumber, avocado, and mango.

2024年12月25日 · So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly crisp.