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    What foods are made from fermented soybeans?
    A diverse variety of soy food products made from fermented soybeans exists. Axone is regarded as Sümi's (Sema) special dish, which is made of fermented soybean. Soybean is boiled, transferred to a bamboo basket and covered with leaves - preferably banana leaves. The basket is placed in a warm, humid place such as over a furnace.

    List of fermented soy products - Wikipedia

    en.wikipedia.org
    Why are fermented soy products so popular?
    Fermented soy products are tasty, nutritious, and the fermentation process increases the bioavailability of the nutrients within soybeans (1, 2). These foods are also very traditional, and they have enjoyed popularity in East Asia for centuries.

    Fermented Soy Products: A Guide To 12 Traditional Foods - Nutrition A…

    nutritionadvance.com
    What is fermented soy powder?
    Fermented soy powder: A whole-food, bacteria-fermented powder used in nutritional shakes, bars, or in baking, with all the nutritional value of traditional fermented soy. Share Tags:

    Fermented Soy Foods - alive magazine

    alive.com
    What are soy based products?
    These soy-based products, which vary from tofu and tempeh to soy milk and edamame, offer a variety of tastes, textures, and health advantages that make them a perfect complement to any diet.

    10 Products Made From Soybeans (and how to use them)

    plantempoweredkitchen.com
    What are the bioactive components of fermented soybeans?
    Several fermented soybean foods have bioactive components, such as polyphenols, phenolic acid, saponins, sterol, and flavonoids, that protect against oxidative damage, with flavonoids and phenolics being fundamental compounds responsible for antioxidant activity .

    Fermented Soy Products and Their Potential Health Benefits: A Review

    pmc.ncbi.nlm.nih.gov
    Is fermented soy aglucone isoflavone a bioactive compound?
    In this context, interest arises in fermented soy foods, which have bioactive compounds such as flavonoids, isoflavone, peptides, and soy proteins. Soy aglucone isoflavones are antioxidant compounds and their activities are associated with the ability to eliminate reactive oxygen species (ROS).

    Fermented Soy Products and Their Potential Health Benefits: A Review

    pmc.ncbi.nlm.nih.gov
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