Creamy, velvety, and absolutely delicious, this Creamy Shrimp and Crab Bisque is much easier than it looks: It only takes about 20 minutes to throw together. 展开

There's nothing like cooling gazpacho on a warm summer night. Only use the sweetest end-of-season tomatoes for this one, warns Chef John. Anything else just won't do. 展开

Here's a tried-and-true, restaurant-quality soup that will never disappoint. For the best presentation, serve this in your coziest ceramic crock bowl. 展开

"I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was," says Chef John. "Wha… 展开