Sauce Espagnole Recipe - Food Network Kitchen
This classic brown sauce is one of the five French mother sauces and is used as the base of a number of sauces that are served with meat or poultry, including Bordelaise, Robert, Chasseur,...
- 作者: Amy Stevenson for Food Network Kitchen
- 步骤数: 5
- 难度系数: Easy
Espagnole Sauce - The Classic Recipe - COOKtheSTORY
2023年12月19日 · One of the mother sauces of French cooking, Espagnole Sauce, is rich and packed with flavor. Made with a dark roux, mirepoix, beef or veal stock, and tomato puree, this classic sauce recipe then gets reduced to concentrate and develop the flavor.
Classic Espagnole Sauce Recipe - Simply Recipes
2024年12月19日 · Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix. Use this sauce on braised and roasted meats, even sauteed mushrooms.
Espagnole sauce - Wikipedia
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ⓘ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking.
Espagnole Sauce Recipe - Chef Billy Parisi
2024年12月11日 · Learn how to make Espagnole Sauce, the rich, velvety foundation of countless French dishes. This classic sauce, made with caramelized vegetables, tomato paste, stock, and a dark roux, puts a gourmet twist on everything from roast beef to braised lamb.
Espagnole (Basic Brown Sauce) Recipe - The Spruce Eats
2024年7月18日 · Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats.
Espagnole Sauce Recipe - Epicurious
2004年11月16日 · Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from?
Espagnole Sauce (aka: Brown Sauce) | French Mother Sauce Series
2016年3月14日 · What Is Espagnole Sauce? Espagnole is one of the more complicated mother sauces, but it is also one of the more flavorful with a texture that is rich and silky. Espagnole sauce is traditionally made with veal, but can have variations made with chicken or beef stock.
ESPAGNOLE SAUCE - French Cooking Academy
2019年8月8日 · Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.
How to make Espagnole sauce? - Chef's Resource
To make Espagnole sauce, you will need the following ingredients: brown stock, tomato puree, mirepoix (a mixture of diced onions, carrots, and celery), roux (a mixture of flour and fat), and a bouquet garni (a bundle of herbs tied together with string).