An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[ 1 ] or / eɪˈklɛər / ay-KLAIR, [ 2 ]French: [eklɛːʁ] ⓘ; lit.'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored …

2022年7月11日 · Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro.

2022年11月25日 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp …

2019年12月1日 · Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your eclairs always came out flat or …

2024年3月7日 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling …

2024年12月5日 · You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze.

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

2022年12月12日 · An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the …

2024年8月23日 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe …

2020年7月17日 · What is a Classic French Eclair? An eclair is a French pastry with three elements: eclair paste (aka pâte à choux), pastry cream, and chocolate ganache. These …