Old Fashioned Dutch Loaf - Luncheon Meat | PelletSmoking.com
2012年10月7日 · Lower-Salt Old Fashioned Dutch Loaf 3 lbs Ground Pork 2 lbs Ground Beef 1 tsp Curing Salt #1 (Instacure #1, Prague powder #1) 3 3/4 tsp Pickling Salt (non-iodized table salt will work) 1/4 cup Sugar 2 TBS Onion Powder 1 1/2 tsp. ground Black or White Pepper (I like a course grind) 1 1/2 tsp. ground Coriander
First attempt at lunchmeat - Dutch Loaf - Smoking Meat Forums
2023年12月14日 · Last week I started pondering making German Bologna but didn't have casings yet. Having lunch meat fever I settled in on one of my favs dutch loaf. I've never made any of these types of deli meat before. I settled in on using this a recipe Pops had linked here years ago from a pellet smoking site. Lower-Salt Old Fashioned Dutch Loaf 3 lbs ...
Old Fashioned Loaf Lunch Meat - Smoking Meat Forums
2017年6月13日 · Old Fashioned Dutch Loaf - Luncheon Meat[/h2] I've been wanting to make this for quite a while. You guys have seen it in the deli: Old Fashioned Loaf, Spiced Luncheon Loaf, around here it's called Dutch Loaf. I love it, but the stuff in the deli is just too dang salty for my taste & tummy, not to mention my blood pressure.
First attempt at lunchmeat - Dutch Loaf - Smoking Meat Forums
2023年12月14日 · Wow for your first. Pretty brave making 5# for gifts. ... 3 3/4 tsp Pickling Salt (non-iodized table salt will work) ... I know you got this recipe from others, but NEVER use non-iodized table salt. It has sodium ferrocyanide (yellow …
Honey Loaf Luncheon Meat | PelletSmoking.com
2012年11月12日 · This loaf is made from ground meat. Ground meat, when allowed to sit in the danger zone too long, has the potential for forming the Botulinum toxin. In fact the word Botulism comes from the Latin word "Botulis" meaning "Sausage", because the disease was first linked to "sausage poisoning" in Germany in 1735.
Ham Press recipes? | Smoking Meat Forums - The Best Smoking …
2022年11月30日 · I'm doing some stuff today . One is pickle loaf . Using the Dutch Mortadella recipe from Marianski as a base . I've done the cotto salami from Poli . Waterproof casings and cooked SV . It's a good one . Just did a homemade spam . Pretty basic . Salt and cure by weight . This is the cotto . Beef pork mixture , but I use all pork most of the time .
Old Fashioned Loaf Lunch Meat | Page 2 - Smoking Meat Forums
2017年6月13日 · Old Fashioned Loaf Lunch Meat. ... First attempt at lunchmeat - Dutch Loaf. jcam222; Dec 14, 2023; Sausage ...
Olive loaf'in around christmas time - Smoking Meat Forums
2022年12月26日 · Inspired by Chops pickle loaf he just made I decided to do an olive loaf. Its based on len poli's olive loaf recipe. I modified ingredients in the recipe and used tender quick instead of cure #1. No smoke here as it was done in the oven so temp control was not possible. Cooked on the lowest oven setting. Dehydrated 2 jars of Goya olives and ...
Olive and Pimento loaf - Smoking Meat Forums
2023年2月10日 · Meat was already ground up , so I thawed mixed and put it in a loaf pan for an overnight in the fridge . No equipment to clean up . Next day I set up the SV to cook at 145 . I use a sheet pan storage rack to hold the meat in my SV container . Out of the fridge , removed from the pan . I leave the plastic wrap on it .
Honey Loaf Lunchmeat - Smoking Meat Forums
2009年11月28日 · This weekend I’m trying out a new recipe that I got form Len Poli’s web site. It’s the Honey Loaf lunchmeat. link to recipe Basically its pork butt, honey, salt, sugar, pepper, cure #1 and a few other spices, stuffed into a 4” casing and poached at 180° till it gets to 160° internal.