These Dungeness Crab Sliders make a delicious appetizer or gameday snack! They are ready in less than 30 minutes and will be devoured in seconds.

2023年10月4日 · Dungeness Crab Cake Sliders with Bacon. Warm oven with center rack at 200 F. (93 C.) Place break up crab meat in a bowl and add panko. Add scallions, salt, pepper and old bay seasoning. Mix well. Add mayo, mustard, lightly whisked egg, Lea and Perrins. Mix well. Form 70 gr. cakes by hand. (approx. 6) Heat pan with small amount of oil.

2024年4月2日 · Dungeness Crab Slider Butter Melted Recipe Mayonnaise Celery Green onion It's a tasty twist on a traditional slider! The Cowboy Cook Jeff Tracy joined us to share his recipe for Dungeness...

2024年6月17日 · Dungeness Crab Sliders. These crab sliders are perfect for casual gatherings or as an appetizer. The crab meat is combined with mayonnaise, creme fraiche, chives, and celery, seasoned with Old Bay, and then gently placed into King’s Hawaiian Rolls.

2024年2月1日 · Add Dungeness crab to the mixture and stir gently to keep chunks intact. Toast brioche buns in butter in a pan over medium heat. Add ¼ of a sliced avocado to each bun, top …

Our Dungeness Crab Sliders are absolutely perfect for summer! Scroll below for the recipe to perfect yours. Makes 22 sliders 2 tables...

2024年2月7日 · Or, as with the Dungeness crab cakes, serve as a slider by removing meat from bone, pile on a slider bun, add pickles and more sauce and go! Sliders are delicious and easy, and a platter of them on gam day will make the whole crowd happy!

2024年2月7日 · These Shrimp and Crab Salad Sliders are a guaranteed winner, especially with fresh Dungeness coming in from Washington’s Pacific coast. You can make the salad in advance and refrigerate it. Before serving, butter the insides of the rolls and sauté them to caramelize the bread and warm it through.

Featuring a freshly made crispy Dungeness crab cake, sweet ginger yuzu slaw, crunchy noodles, and a spicy wasabi tobiko aioli. Build It! Spread 4 tablespoons of butter on the inside of the tops and bottoms of all 18 buns. Toast on a griddle until golden brown. Spread aioli on inside of bottom slider bun, then top with crab cake and slaw.