Dragon Roll Recipe ドラゴンロール - Just One Cookbook
2020年6月30日 · Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi. Next to California Rolls, Dragon Roll is another popular sushi roll served at American-style sushi restaurants and buffet joints.
Best Dragon Roll Recipe - How To Make Dragon Roll Sushi - Delish
2022年6月17日 · Get out your bamboo mats and chopsticks: It's time to make your very own dragon rolls. Uramaki (“inside out”) is a Westernized style of sushi roll where the rice is on the outside of the...
Dragon roll sushi recipe - Make my Sushi
It’s no secret that I love sushi, but this roll might just be one of my favorite creations to date. This Dragon Roll is similar to an Unagi Roll, but way better. This roll is topped with BBQ eel and loaded to perfection with tempura fried shrimp, avocado, cucumber, and tobiko.
Dragon Roll Recipe - The Big Man's World
2024年7月4日 · Learn how to make the perfect restaurant-style dragon roll at home. With sushi rice, crabmeat, and sweet unagi wrapped in nori, it’s my favorite sushi roll!
The Ultimate Dragon Roll Sushi Recipe: A Sushi Lover’s Dream
2023年5月22日 · Today, we’re diving deep into the world of **dragon roll sushi recipes**. Whether you’re new to sushi-making or a seasoned pro, this detailed guide will walk you through each step to create a mouthwatering dragon roll that will impress your friends and family.
Dragon Roll Recipe - Chef's Resource Recipes
4 天之前 · Lift the edge of the mat and roll up nori into a tight log around filling. Transfer sushi roll to a serving plate. Layer avocado and unagi slices on top to cover the top and sides of roll. Slice roll into 8 pieces using a moistened knife. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll. Nutrition Facts
Dragon Roll - Allrecipes
2024年11月27日 · This dragon roll is a delicious and festive uramaki sushi roll featuring unagi, avocado, and shrimp tempura. It's fun to decorate the roll to look like a dragon! Serve with unagi sauce, soy sauce, wasabi, and pickled ginger.