Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2] The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

2024年2月26日 · The most expensive cheese in the world is a rare donkey cheese from Serbia called pule cheese. Here is why this creamy cheese that tastes like Manchego costs so much.

2022年4月7日 · More specifically, for the donkey milk cheese, which is the most expensive cheese in the world due to the extremely low milk yield of the magarica (female donkey): just 300 millilitres per day.

2021年4月2日 · Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound.

Donkey cheese (Pule) has a spicy, pungent, intense flavor that combines the freshness of aromatic herbs, the warmth of fresh milk and the sunny salt of the Serbian land, on which the donkeys graze. Pule has a crumbly texture and is similar to the Spanish manchego cheese, but with a deeper, richer flavor.

2023年2月1日 · Pule cheese, also known as donkey cheese, is considered one of the rarest and most expensive cheeses in the world. Due to its limited production, it can be difficult to find and purchase.

Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia’s Zasavica Special Nature Reserve. The reserve is owned and operated by former local MP, Slobodan Simić.

In 2016, a pound of pule cost as much as $1,700. It’s not that the cheese possesses highly unusual qualities: It’s white with a crumbly texture and a flavor like strong manchego. No expensive...

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world.

2024年5月28日 · Step into the world of Serbian donkey cheese, where rarity and exquisiteness meet in perfect harmony. This elusive delicacy, known as pule, is a testament to impeccable craftsmanship and centuries-old tradition.