2023年10月9日 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins...

Taraxacum (/ təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4] .

Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruit that disperse in the wind.

2021年2月12日 · Dandelions can be beneficial to grow alongside your other plants, too. Their bright, pollen laden flowers attract a variety of beneficial insects such as lacewings, ladybugs, bumblebees and other pollinators. The long, strong taproot also helps break up the soil, doing some tilling for you!

2024年7月24日 · Dandelion offers numerous possible health benefits, including providing antioxidants, managing blood pressure, and more. Learn about the benefits and uses here.

Dandelions can be weeds but they can also be valuable garden plants, and many cultivars have a tidier growth habit and prettier appearance than the plant you’re familiar with. Here’s what you need to know about growing dandelions in your garden.

2024年5月28日 · Dandelion (Taraxacum officinale) is a flowering herbaceous perennial plant of the Asteraceae family, commonly known as the dandelion. This plant is native to Europe, Asia, and North America, where it thrives in disturbed habitats.

2025年2月27日 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. Are dandelions edible? Overview of dandelions.

2025年2月27日 · Dandelions, often regarded as the quintessential weed, are flourishing in popularity for their versatility and ease of cultivation. I’ve discovered that these hardy plants provide a wealth of benefits, including edible greens, roots, and flowers, along with medicinal properties that have been embraced in various cultures for centuries.

Dandelion (Taraxacum officinale) is wild, edible and nutritious food. Identify dandelion via its pictures, habitat, height, flowers and leaves.