2022年9月13日 · Damper bread was a staple of the early Australian settlers' diet. Self-rising flour and basic ingredients mean this tasty white bread is easy to make.

The bread is different from bush bread, which has been eaten by Indigenous Australians for thousands of years, traditionally made by crushing a variety of native seeds, nuts and roots, and mixing them into a dough baked in the coals of a fire.

2024年5月22日 · Damper is a classic Australian soda bread traditionally prepared by early settlers and bushmen. It is a simple, rustic bread made from basic ingredients and cooked over an open fire or in the coals of a campfire.

2023年1月26日 · Damper is a classic quick and easy Australian soda bread that is just as easy (if not easier) to make at home than in the traditional campfire. You only need a few ingredients and a short amount of time, and the result is soft, tasty and perfect with a whole range of toppings.

2022年1月16日 · Based on an original recipe used by Aussie bushmen and early settlers in the 1800s, and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is still an Aussie favourite.

2021年3月11日 · Damper is type of soda bread that was cooked by early settlers, swag men, drovers and even bush rangers. It was traditionally made with flour, water and butter if available and cooked on the ashes of a camp fire or wrapped around a stick and cooked over the coals.

2024年5月6日 · The traditional Australian bush damper bread is best enjoyed warm, straight out of the oven. Smear it with butter, golden syrup or your favourite spread and experience a genuine taste of the outback right on your plate!

Damper is an iconic Australian dish historically prepared by swagmen, stockmen and drovers out in the bush, but now you can make it too! A basic bread, the traditional damper recipe calls for only a few ingredients (flour, water and occasionally milk), loosely mixed together before being cooked in the ashes of a camp fire.

Damper is a cross between a bread and a scone. It can be either sweet or savoury and the variations are endless - just use your imagination. Try a savoury damper as a side dish with soup. The swaggies often served a plain or sweet damper with butter and golden syrup (corn syrup).

2022年11月15日 · A classic Australian yeast-free bread, traditionally made in the coals of a camp-fire – either directly on coals or in a cast-iron camp oven. This delicious yeast-free bread is best enjoyed hot from the oven with lashings of butter. Serve on its own, or as with a hearty bowl of soup. Looking for more classic Australian recipes? 1.