Sorbitol - Wikipedia
Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).
What Is Sorbitol? Benefits, Uses, Side Effects, and More - Healthline
2020年9月25日 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...
D -Sorbitol = 98 50-70-4 - MilliporeSigma
D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.
What Is Sorbitol and Is It a Safe Sweetener? - Nutrition Advance
2020年7月29日 · Sorbitol is a sweet-tasting sugar alcohol which enjoys popularity as a low-calorie sweetener. However, is it a safe choice of sweetener? In this article, we look at precisely what sorbitol is, its production process, and the sweetener’s potential benefits and side effects.
Sorbitol Uses, Side Effects & Warnings - Drugs.com
2023年11月23日 · Sorbitol is a laxative. It is used to treat constipation. Sorbitol may also be used for purposes not listed in this medication guide. Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or …
What is Sorbitol? A Comprehensive Guide to Its Uses and Benefits
2023年7月31日 · Sorbitol is a sugar alcohol found naturally in fruits and used as a low-calorie sweetener. It offers benefits such as dental care and improved glycemic control for diabetics. Potential side effects are associated with overconsumption, so it’s important to follow guidelines.
Top Foods High in Sorbitol: Natural Sources and Their Benefits
2024年8月3日 · Understanding which foods contain high levels of sorbitol and how it affects the body can be crucial for managing digestive health. This article aims to shed light on the foods rich in sorbitol and provide insights into how they may impact certain individuals, particularly those with irritable bowel syndrome (IBS) or sorbitol intolerance.
What is Sorbitol (E420) in Food? Uses, Safety and Side Effects
2020年2月4日 · Sorbitol, a sugar alcohol (or polyol) primarily used as a bulk sweetener and humectant in food categories such as bakery, candy and chewing gum. It shares the biggest market among all sugar alcohols. The European food additive number is E420. This ingredient is an isomer of another sugar alcohol – mannitol. What is Sorbitol?
Sorbitol: What is it and where is it used? - Drugs.com
2024年4月26日 · Sorbitol (C6H14O6) is a sugar alcohol (polyol) used in the pharmaceutical, cosmetic and food industry as a sweetener or humectant (for protection against loss of moisture content). It is produced by hydrogenation of glucose and is available in liquid and crystalline form.
Sorbitol: Uses, Interactions, Mechanism of Action - DrugBank Online
Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally …