A casual but upscale authentic neighborhood restaurant. Featuring an all-hand-made in-house simplified menu, we bring small plates crafted by the passion of our chef, creating everything from the homemade pita dough down to handcrafted dressings that come with all of the goodies. These are the recipes of our grandmothers.

Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, and served with our famous creamy tarragon dressing on the side.