Gravlax tastes like a cross between salmon sashimi (imagine it with the addition of seasoning from salt plus fresh herb flavour), and the smoked salmon slices you buy at stores – b… 展开

Smoked salmon and gravlax are actually quite similar in flavour and texture in that they both have a moist, silky texture that is “raw-like”, rather than hard like jerky or cooked. But the … 展开

Making your own Cured Salmon Gravlax costs a fraction of store bought. But regardless of the savings, the thing with store bought – even from the really good speciality stores … 展开