Cultivated meat - statistics & facts | Statista
Cultured or cultivated meat is meat grown in a laboratory or, on an industrial scale, in a bioreactor. Firstly, stem cells are extracted from an animal. In the next step, nutrient-rich...
Chart: Lab-Grown Meat Isn’t for Everyone | Statista
2024年4月5日 · Laboratory-grown meat, also known as cultivated or cultured meat, is produced from animal cells, often taken by biopsy. These are then placed in a “nutrient bath” in order to develop meat...
Cultured Meat Market Size And Share | Industry Report, 2030
Cultured Meat Market Size & Trends. The global cultured meat market size was valued at USD 246.9 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. The growing technological advancements in the alternative proteins space are driving a shift toward sustainable food systems globally.
Cultured meat - Wikipedia
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells in vitro. [1] [2] [3] [4] [5] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [6]
The United States Cultured Meat Market Size & Outlook, 2030
This country databook contains high-level insights into U.S. cultured meat market from 2017 to 2030, including revenue numbers, major trends, and company profiles.
Lab Grown Meat Statistics and Facts (2023) - VegFaqs
2023年1月1日 · The estimated cultured meat market in 2021 mostly ranged from $127.67-133.4 million USD. Most reports expect a compound annual growth rate (CAGR) from 15.7%-21.2% over the next decade . This will end with an expected markets size of approximately $275.59 million in 2025, and $500 million by 2030
2020年2月9日 · Within this landscape, the cultivated meat industry — meat produced through animal cell culture, sometimes referred to as cell-based meat, clean meat, or cultured meat — is a relatively young but rapidly growing field.
Cultured meats and LCA statistics: What do the data say? 2 of 4
2019年12月15日 · According to the FAO, global animal agriculture is estimated to account for 14.5% of anthropogenic GHG emissions which can be broken down into beef (5.9%), cattle milk (2.9%), pork (1.3%), buffalo milk and meat (1.2%), chicken meat and(1.2%), and small ruminant milk and meat (0.9%) .
Cultivated meat environmental impact 2030 - Statista
A 2023 life cycle assessment (LCA) study revealed that by 2030, cultivated meat will be significantly less harmful to our surroundings than regular chicken, pork, or beef. For instance, the...
Cultured Meat Market Size, Share & Growth Trends 2024-2032
The market size of cultured meat was worth USD 665 million in 2023 and is slated to exhibit over 137% CAGR from 2024 to 2032, aided by the significant rise in demand and uptake of meat and meat products.