Crema Catalana is Spain's version of creme brûlée.Or, as many Catalans would argue, creme brûlée is France's version of Crema Catalana! Crema Catalana is made with milk instead of cream, and often incorporates lemon peel and cinnamon. It's also not made using a bain-marie (a water bath, or baño maríain Spanish), which means it's easier to make than...