Potassium bitartrate - Wikipedia
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). Especially in cooking, it is also known as cream of tartar.
Cream of Tartar - What It is and How to Substitute - Science …
2021年10月27日 · Cream of tartar is an acidic ingredient used to make baked good rise, stabilize egg whites, and prevent sugar crystallization. Cream of tartar is the common name for potassium bitartrate or potassium hydrogen tartrate (KC 4 H 5 O 6 ), a white cleaning and cooking ingredient.
What Is Cream of Tartar or Potassium Bitartrate? - ThoughtCo
2019年1月11日 · Basic Cream of Tartar Facts . Cream of Tartar is potassium bitartrate, also known as potassium hydrogen tartrate, which has a chemical formula of KC 4 H 5 O 6. Cream of tartar is an odorless white crystalline powder.
Cream of Tartar | Baking Ingredients - BAKERpedia
Cream of tartar is the potassium acid salt of tartaric acid, otherwise known as potassium acid tartrate or potassium bitartrate. Although it has many uses in food and beverages, it primarily finds use as a component of leavening systems for bakers.
Cream of Tartar - American Society of Baking
Cream of tartar is the potassium acid salt of tartaric acid, otherwise known as potassium acid tartrate or potassium bitartrate. Although it has many uses in food and beverages, it primarily finds use as a component of leavening systems for bakers.
Tartaric acid - Wikipedia
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a ...
Potassium bitartrate - Sciencemadness Wiki
2018年11月25日 · Potassium bitartrate or potassium hydrogen tartrate, more commonly referred to as cream of tartar, is the potassium acid salt of tartaric acid, commonly encountered as byproduct of winemaking. It has the chemical formula C 4 H 5 O 6 K.
Potassium Bitartrate | 868-14-4 - ChemicalBook
2024年12月18日 · Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC 4 H 5 O 6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid.
Chemical formula of cream of tartar? - Answers
2024年5月20日 · The chemical formula of cream of tartar is C4H5KO6. It is also known as potassium hydrogen tartrate and is often used in baking as a leavening agent to stabilize egg whites or to prevent sugar...
Cream of Tartar - Potassium Bitartrate | Tartaric
How Cream of Tartar Helped Invent Modern Baking. This humble ingredient reshaped the way we bake. So what is cream of tartar, anyway? And what does it do in cakes, muffins, and meringues? Read full article