Oct 17, 2024 · Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern couscous royale. Spice it up or tone it down to taste.

On a trouvé la meilleure recette de couscous pour impressionner nos invités. Agneau, poulet, carottes, chou, courgettes, pois chiches, épices et fines herbes, tout y est!

Couscous Royale is a traditional North African dish made with meat, vegetables, and spices. It has Amazigh (Berber) origins and is a staple dish in Tunisia, Algeria, Morocco, and Libya. Its popularity has spread to Europe as well.

Royal Couscous is a hearty dish that will feed a crowd, and can be varied according to the number of people at your table. What makes it ‘royal’ is that there are three kinds of meat: lamb, chicken and spicy merguez sausages.

Jun 5, 2015 · Probably the most well-known dish of Moroccan cuisine is couscous royale, a huge bowl made from steamed fine grains of a wheat product called semolina. It is served in many different ways, with vegetables, meat, or seafood.

Le couscous royal marocain, avec ses viandes et légumes épicés, est un plat généreux et convivial, parfait pour les repas en famille. À servir bien chaud, pour un moment convivial et authentique. Coupez le collier d'agneau en gros cubes. …

Recette Couscous royal (agneau, poulet, merguez) : découvrez les ingrédients, ustensiles et étapes de préparation

This classic Middle Eastern-style couscous royale is a hearty and flavorful dish that is perfect for chilly autumn or winter days. With its rich and aromatic flavors, it’s sure to impress your friends and family.

If you can’t find a couscous spice blend, make your own with equal amounts of coriander seeds, freshly grated ginger, cumin, nutmeg and ground cardamom. Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Mar 16, 2023 · Make couscous: Bring 2 1/4 cups water to a boil in a medium saucepan. Stir in couscous, olive oil, salt and raisins. Cover the pot with two layers of cheesecloth and top with the lid.