Hi-Country and Hi-Mountain Sausage Kits - Smoking Meat Forums
2021年12月26日 · Got some Hi-Country breakfast sausage seasoning and a Hi-Mountain Polish Sausage kit. Each makes up to 30lbs, according to the label.
First time breakfast sausage maker with a question or two
2022年8月15日 · Finally got around to making a boston butt into breakfast sausage. I have an LEM Big Bite #8 and used Rick's Country Breakfast Sausage recipe. 1. Cubed up the pork butt …
'Country Cousin' breakfast sausage - Smoking Meat Forums
2024年9月16日 · I'd been wanting to try Dave in AZ's Jimmy Dean clone, and then it occurred to me that Pops Fassetts' seasoning mix, which has become 'pops'ular at our house, might share …
Does anyone know how to make/smoke Country Smoked Sausage
2012年7月27日 · Martin when you mentioned 32-38 deg was safe i watched this sausage maker on youtubr (ridel149) do different sausages and the one i rember was his "Randal's Med …
TENN COUNTRY SMOKED BREAKFAST SAUSAGE 1st THREAD with …
2012年12月13日 · Like I had said in another post this is only the 2nd time to make this[/h5][h5] COUNTRY (COLD) SMOKED BREAKFAST SAUSAGE. The 1st time I got the bright idea …
1st timer making Pops recipe: Country-Style Breakfast Sausage
2017年1月16日 · Shout out to Pops6927 for this Breakfast Sausage bled. Hy-Vee had pork butt's on sale for 99 cents per lb and I wanted to try out my new Kitchener grinder and Cabela's 5lb …
Fassett's Breakfast Sausage Seasoning - Smoking Meat Forums
2009年11月16日 · Tastes like country breakfast sausage. It's not pretty like some seasoning with fancy coloring, just good lean sausage to eat with eggs or pancakes, etc. Well seasoned but …
Time to restock country sage sausage - Smoking Meat Forums
2025年2月11日 · Also, to make this into a smoked breakfast sausage, all it would take is to ad the cure, some water and maybe binder, then stuff it and smoke it. This is the main reason I …
Country-Style Breakfast Sausage - Smoking Meat Forums
2009年2月10日 · Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting …
Looking for Breakfast Sausage Recipe - Smoking Meat Forums
2021年4月23日 · DiggingDogFarm's Plump & Perky Breakfast Sausage 1 Kilo (2.2 lbs.) Well-Fatted Pork Butt (30-35% Fat) 18 grams Salt 1-1/2 tsp. Ground White Pepper 1 tsp. Ground …