Cotriade (Kaoteriad in Breton) is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic. [1] [2] Oily fish are …

2024年10月31日 · So here’s a traditional fish soup recipe from Brittany, called “Cotriade” to illustrate the point. It’s the Breton equivalent of a Bouillabaisse from Marseille. History. …

Cotriade is a traditional fish stew originating from the south of Britanny. The stew is made with different types of fish such as mackerel, hake, red mullet, conger eel, sprats, and herring, …

Brittany Fish Stew (Cotriade) is a french regional recipe from Brittany. On the western coast of France they have an abundance of seafood.

2024年5月17日 · Indulge in a romantic dinner with our Cotriade Bretonne recipe tailored for two. Delight in the flavors of coastal France as you savor this exquisite seafood stew, brimming …

⅓ cup olive oil; 3 onions, peeled and sliced thin; 9 cloves garlic, peeled and sliced thin; 1 large leek, root end and damaged and wilted leaves removed and discarded, and the remainder …

2023年8月30日 · Cotriade is a flavorful fish stew that celebrates the bounty of the sea. It’s a dish that brings warmth and comfort, showcasing the unique flavors of Brittany’s coastal cuisine. …