Cooking - Merit Badge Workbook Page. 6 of 32 c. Determine your daily level of activity and your caloric need based on your activity level. Then, based on the MyPlate food guide, discuss with your counselor an appropriate meal plan for yourself for one

View current Cooking Merit Badge requirements and resources from the official Boy Scouts of America Merit Badge Hub

Cooking - Merit Badge Workbook Page. 3 of 33 c. Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.

a. Discuss EACH of the following cooking methods. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven. b.

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COOKING BOY SCOUTS OF AMERICA MERIT BADGE SERIES “Enhancing our youths’ competitive edge through merit badges”

© Merit Badge Center, Philippines Cooking Merit Badge – Page 1 of 2 Cooking Merit Badge Worksheet Requirement 1 Make a food list, showing cost and amount needed to feed your entire Patrol, using a prepared balanced menu covering three …

Cooking - Merit Badge Workbook Page. 2 of 33 c. Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.