Belt and direct drive fans discharge air downward in restaurant and commercial kitchen applications exhausting relatively clean air. Support structures for fans and ventilators on the flat, pitched, or ridged roofs of commercial kitchens/restaurants. Ventilation solutions for general exhaust air in addition to fume and grease exhaust.

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CaptiveAire® is the nation's leading manufacturer of commercial kitchen ventilation systems, and now provides a complete solution of fans, heaters, ductwork, and HVAC equipment. For over 45 years, we've led the industry with innovative technologies, unmatched service, competitive pricing, and rapid lead times.

Kitchen exhaust hoods help to make kitchen operations more comfortable by removing hot air, smoke, and food odors. They also prevent the build-up of grease to remove the potential for a fire hazard. Our hood filters collect grease and are removable for safe and easy cleanup.

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2019年5月8日 · Simply put, a commercial kitchen exhaust fan is mechanical ventilation equipment which allows contaminated air to pass out of the kitchen and brings clean air into the restaurant. The exhaust system removes smoke and flammable fumes from within the kitchen to improve both air quality and safety.

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