Cnidoscolus is a plant genus of the family Euphorbiaceae first described as a genus in 1827. [5][3] The group is widespread across much of North and South America, including the West Indies. …

Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán …

Scientific Name: Cnidoscolus stimulosus (Michx.) Engelm. & A. Gray. Common Name (s): bull-nettle, tread-softly, finger-rot, spurge-nettle. Family: Euphorbiaceae (spurge family) Perennial …

Tread-softly is a perennial, low-growing herbaceous wildflower. Its brilliant white blooms are slightly deceiving in that they have no petals. Rather, the “flower” consists of five, petal-like …

Cnidoscolus. Jump to a section: Classification; Citation; Species; Identification Key; Genus Synonyms

2017年12月12日 · The Bull nettle, Cnidoscolus stimulosus, is also known as tread-softly, finger-rot, or spurge-nettle. You have already experienced their stinging quality. Irritant compounds …

White, tubular, 5-parted flowers in a terminal cyme. It consists of pistillate flowers in the center with staminate flowers ouside. Blossoms from early spring into early fall. The 3 to 6 inch ovate …

Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A …

Scientific Name(s): Cnidoscolus stimulosus, Cnidoscolus texanus Abundance: common What: seeds, taproot How: seeds raw, roasted; root baked Where: sunny fields When: summer, fall …

The roots of Cnidoscolus, like those of Manihot, are rich in edible starch; the seeds also are edible. The leaves of two tropical species, C. aconitifolius (Miller) I. M. Johnston and C. …