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Clover - Wikipedia
Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many … 展开
Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported … 展开
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, although red clover should be avoided by pregnant women. The plant is a traditional … 展开
The first extensive classification of Trifolium had been done by Michael Zohary and David Heller, and it was subsequently released in … 展开
Several species of clover are extensively cultivated as fodder plants. The most widely cultivated clovers are white clover, Trifolium repens, and red clover, Trifolium pratense. Clover, either sown alone or in mixture with ryegrass, has for a long time formed a staple crop for … 展开
Shamrock, the traditional Irish symbol, which according to legend was coined by Saint Patrick for the Holy Trinity, is commonly associated with … 展开
CC-BY-SA 许可证中的维基百科文本 Clover Guide: How to Grow & Care for Clovers & Popular Types
CLOVER中文(简体)翻译:剑桥词典 - Cambridge Dictionary
Medicinal Uses, Nutritional Benefits & Cultivation
2024年11月26日 · Clover is a genus of about 300 species of plants in the pea family, with various uses as livestock feed, cover crop, and honey source. …