2021年2月15日 · Garlic Butter Clams with White Wine Cream Sauce - The BEST steamed clams ever! So garlicky and buttery, served with a heavenly cream sauce!

2019年6月26日 · Steamed clams with white wine, garlic and butter is the ultimate seafood paradise! Perfectly steamed clams are cooked with white wine, a good amount of garlic, butter and loads of fresh herbs. And don't forget to have extra crusty bread ready to soak every drop of the irresistible broth!

2020年7月14日 · Garlicky, buttery, steamed clams with white wine, shallot, parsley, and lemon juice. Serve with a crusty baguette or grilled sourdough bread!

2022年10月10日 · Steamer Clams drowning in a velvety buttery garlic white wine sauce. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. These steamer clams can be made on the stovetop or in the Instant Pot.

Clams in White Wine Sauce, an Authentic Italian Recipe from our kitchen to yours. Once the wine has simmered and evaporated slightly, add the clams...

2022年2月9日 · This decadent appetizer features steamed Manilla clams in a rich, creamy wine sauce. Serve with crusty garlic bread for dipping.

2017年4月18日 · If you love easy and delicious meals that are quick, then you’ll love my Clams in White Wine Sauce. This recipe is very approachable and serves two people, but feel free to double it for a bigger seafood feast.

2024年4月18日 · Learn how to make the best steamed clams recipe from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light, buttery and simple, yet fancy enough for a date night! Get your crusty bread ready!

As the weather cools down, a warm and comforting bowl of Manilla clams in a rich, creamy wine sauce is just what you need to unwind. This classic recipe, perfect for cold winter nights, is elevated by the addition of a refreshing grapefruity Sauvignon Blanc pairing.

2018年7月10日 · One of the easiest ways to bring that taste home is with clams steamed in white wine with butter and garlic sauce. Years ago I waited tables in a restaurant that was well known for a steamed clam appetizer. The clams were served piled high in a glass bowl with another glass bowl inverted on top.