Production of Clairin in Haiti remains predominantly artisanal: most of the producers work out of small distilleries, or guildives, dotted around the countryside, making Clairin for local consumption.

Clairin (/ k l eɪ ˈ r ɛ n /, French pronunciation:, Haitian Creole: Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum, although not as refined.

2021年1月25日 · What Is Clairin? Clairin is made from the juice of locally grown wild sugar cane. The juice is then fermented using indigenous yeast strains before pot-still distillation, and the result is a raw, funky and rustic spirit with distinctive grassiness.

Clairin Sonson shows pronounced herbaceous notes of lemongrass and basil on a striking yet approachable palate.

2024年12月12日 · Clairin translates from French-Haitian Creole to mean clear, or the color of the spirit. As you might expect based on that hue, it’s a cleaner, leaner take on rum.

Clairin Communal represents a historic moment: it is the first ever blend of multiple Clairin producers, creating a nuanced sum of its parts with lifted aromatics, fruit driven profile, and a balanced richness.

2025年2月10日 · Our guide to Clairin, a unique form of rum from the Caribbean nation of Haiti, including its history and the brands to look out for.