2025年2月14日 · The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture, and a …

2023年12月8日 · Choux au craquelin (pronounced shoo-o-krat-ker-lan) is a striking dessert made from choux pastry with a crunchy sweet topping and a vanilla pastry cream filling. These remarkable cream-filled buns require a few steps to make, creating three different elements that will all be combined to form the final choux au craquelin, but it’s absolutely ...

2023年12月8日 · Also known as choux craquelin or craquelin cream puffs in English-speaking countries, they offer a fun twist on classic French choux - choux a la cream. Craquelin is a crunchy topping for choux puffs made with cookie dough that uses sugar, butter, flour, and salt.

2020年5月17日 · These Classic French Choux au Craquelin, or Cream Puffs with Craquelin Topping, make the most delicious dessert bites for afternoon tea or parties. The sweet and crunchy Craquelin biscuit makes the perfect addition to your favourite Choux Buns recipe!

2023年4月20日 · Topping Choux Pastry With Craquelin. Now that your craquelin is ready, you can prepare the choux pastry. In case you missed it, it’s best to read how to make choux pastry. I explain every step in detail and you’ll find lots of troubleshooting tips. Pipe 4 cm (1.6 inch) mounds (or desired size) in staggered rows, spacing them about 4 cm apart.

You'll need a 2-inch round cutter, a pastry bag, and two pastry tips—one with a ¼-inch round opening and one with a ½-inch round opening—for this recipe. If desired, this recipe can be made over two days: Make the pastry cream and craquelin on day 1 and the puffs on day 2. We strongly recommend measuring the flour by weight.

2023年7月17日 · This Choux au Craquelin with Salted Caramel Cream features buttery choux pastry topped with a sweet, crunchy cookie crust and filled with a melt-in-your-mouth light, creamy and airy salted caramel filling!

2024年1月29日 · Choux au craquelin have a crispy, crackly top that adds a crunchy texture to each bite. But the pièce de résistance lies within – a vanilla bean diplomat cream filling, a rich and buttery custard thickened with the perfect blend of eggs and cornstarch.

2025年1月5日 · Choux Au Craquelin, also known as cream puffs with a crunchy topping, is a French pastry that elevates the classic choux pastry to the next level. With a deliciously crispy and sweet topping made from butter, sugar, and flour, this treat takes on a delightful contrast of textures—soft and fluffy inside with a crunchy finish.

2021年9月13日 · Choux au craquelin is a choux bun (cream puff) covered with a disk of crunchy craquelin dough and baked. The French word "craquelin" means "cracker" in English, and the word choux translates as cabbage!