2025年1月28日 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its …

The cocoa tree is native to Mexico and produces cocoa beans. There are 3 main types of cocoa trees: Criollo, Forastero and Trinitario.

2024年11月21日 · In this article, we’ll dive into the world of cacao trees, exploring how they grow, the types of cacao plants, and the importance of their cultivation in producing high-quality chocolate.

One of the world’s most popular products, chocolate, comes from the cacao tree. It is made from cacao beans: The seeds stored in the yellow fruit of the cacao tree. Cacao beans have been eaten by humans for thousands of years.

2023年7月3日 · Cacao trees are evergreen trees with egg-shaped and leathery leaves. Although they can live for well over 200 years, cacao trees produce cocoa beans for only 25 years. Every year, a cacao tree produces about 40 pods containing cocoa beans, the tree's seeds.

2023年11月17日 · Revered for its precious fruit, the cacao tree plays a pivotal role in the production of cocoa beans, the fundamental ingredient in chocolate. Characterized by glossy leaves and delicate, pinkish flowers, this remarkable tree thrives in the humid, rainforest environments of its native habitat.

2016年7月7日 · Cacao trees can grow up to 30 feet tall and produce large pods that are the color and shape of small footballs. These pods contain 30 to 50 seeds—enough to make about two dark chocolate or seven milk chocolate bars! But unlike the chocolate we consume, pure cacao isn’t a sweet snack.

Small; procuced in clusters directly on trunk or older branches. Origin of this tropical understory tree in the family of the Sterculiaceae are the Amazon Headwaters from where it moved to Central America. Cocoa cultivation began by Mayan tribes in Central America, ca. 1500 BC.

With its heady scent; lush, melting texture; and indescribable flavor, it’s no wonder people around the world embrace chocolate. Requiring a strict diet of rain, shade, humidity, and nitrogen-rich soil, cacao trees grow in the warm, moist, shady forest understory—and only near the equator.

2023年7月18日 · It is thought that cacao trees originated long ago in the upper Amazon region of modern-day South America, in Peru, Ecuador, and Colombia. Its native range stretches from southern Mexico, Central America, and South America. Cacao trees have rich green leaves and can grow up to 30 feet tall, with branches reaching the same distance horizontally.