Feb 10, 2025 · This silky chocolate ganache made with just chocolate and cream is perfect for glazing cakes, filling pastries, topping brownies, and much more!

Jan 31, 2024 · It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.

Jun 29, 2019 · Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2-ingredient recipe with virtually endless uses. For the best tasting ganache, I recommend using semi-sweet chocolate.

Jan 28, 2021 · Ganache (pronounced guh-NAASH and rhymes with wash), also called chocolate ganache, is simply a mixture of two ingredients: chocolate and heavy cream. Sometimes another flavoring is added, such as a liqueur or extract. Yet, by combining just two ingredients, you can create cake filling, poured glaze, icing or frosting, or the base for truffles.

Oct 6, 2023 · Perfect chocolate ganache is super simple to make using only 2 ingredients and is ready in less than 1 hour.

May 5, 2023 · Everyone needs a great chocolate ganache recipe in their cookbook! This recipe is a classic and the best ganache recipe I’ve ever tried. It’s perfectly shiny with rich chocolate flavor and takes 5 minutes to whip up! I think that the world is better with chocolate in it!

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set.

Read the recipe tips if you are a first timer. Ganache is easy to make and work with, but taking care with the ingredients and technique will avoid any mishaps. This recipe makes enough to fill and...

Oct 30, 2024 · This Delia Smith Chocolate Ganache is a rich, smooth, and versatile chocolate topping that can be used as a frosting, filling, or glaze for cakes, cupcakes, and other desserts. Made with only two ingredients—high-quality chocolate and cream—this ganache is easy to prepare and creates a glossy, decadent finish that elevates any dessert.