2025年2月10日 · This silky chocolate ganache made with just chocolate and cream is perfect for glazing cakes, filling pastries, topping brownies, and much more!

2024年1月31日 · It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.

2023年5月5日 · Everyone needs a great chocolate ganache recipe in their cookbook! This recipe is a classic and the best ganache recipe I’ve ever tried. It’s perfectly shiny with rich chocolate flavor and takes 5 minutes to whip up!

2019年6月29日 · Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be used with so many dessert recipes as a filling, dip, spread, frosting, topping, or layer in a cake.

2021年1月28日 · Ganache (pronounced guh-NAASH and rhymes with wash), also called chocolate ganache, is simply a mixture of two ingredients: chocolate and heavy cream. Sometimes another flavoring is added, such as a liqueur or extract. Yet, by combining just two ingredients, you can create cake filling, poured glaze, icing or frosting, or the base for truffles.

2023年10月6日 · Perfect chocolate ganache is super simple to make using only 2 ingredients and is ready in less than 1 hour.

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set.

2020年7月22日 · Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread. Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often.

Instructions. Place chocolate chips or chopped chocolate in a heatproof bowl. Simmer milk until very warm but not boiling. Pour hot milk over the chocolate and let sit for 2-3 minutes