2020年11月20日 · Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. It goes by the name of ong choy in Cantonese or kōng xīn cài (空心菜) in Mandarin, which translates to “hollow heart vegetable.” In Malaysia and Indonesia, it is also known as kangkung.

2024年11月26日 · This is the most popular Chinese-style water spinach stir fry and only calls for 4 ingredients. It is my ideal dark leafy side dish. Check about everything about water spinach and how to cook it.

2022年9月28日 · Ipomoea aquatica is known as kangkong in the Philippines, kangkung in Indonesia and Malaysia, rau muong in Vietnam, pak bong in Laos, and trakuon in Cambodia. Its English names include water or swamp spinach; sometimes it's referred to as Chinese water spinach, or ong choy in Cantonese.

2013年10月22日 · Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach.

2025年2月4日 · Cooking Chinese water spinach is a simple yet rewarding culinary experience. With its delicate flavor and crunchy texture, this leafy green vegetable can elevate any meal. Whether you choose to stir-fry it, steam it, or incorporate it into a soup or stir-fry with shrimp, Chinese water spinach offers a nutritious and delicious addition to your diet.

2021年6月23日 · Chinese water spinach is one of the most popular vegetables in Chinese and Southeast Asia cuisine. It's also known as ong choy in Cantonese, rau muong in Vietnam kangkong in the Philippines, kangkung in Indonesia and …

2022年11月29日 · It's also known as Water Spinach or Morning Glory and in Chinese, it's called Kong Xin Cai (空 心菜). It's recognizable by its long slender leaves and its hollow stems. Ong choy is super healthy, it has a natural sweetness to it with great texture.

2022年7月7日 · Water spinach (known as rau muống in Vietnamese) is a popular Southeast Asian semi-aquatic vegetable. It also goes by the name morning glory, Asian water spinach, Chinese water spinach, swamp spinach, river spinach, morning glory, ong choy in Cantonese, kangkong or kangkung in the Tagalog, or more scientifically, Ipomoea aquatic.

2024年8月21日 · The Chinese Water Spinach recipe is simple and easy. But that doesn’t mean you can do this without reading every detail carefully. Here is the detailed step-by-step process of the recipe. Step 1: Prepare the Water Spinach. Begin by washing 200g of water spinach thoroughly under cold running water to remove any dirt or debris. Then cut the ...

2022年10月25日 · Stir-Fried Water Spinach - Two Ways | Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to your dinner table.