Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration. A comprehensive guide for the Steak enthusiast.

Steaks from Chicago Steak Company are undeniably the very best you can get online. From USDA Prime to American Wagyu Beef, these mail order steaks are handpicked, hand-cut, and perfectly aged ensuring you receive the best steaks online - the Ultimate Steak Experience.

The Top 10 Chicago Steakhouse Restaurants 1. Bavette’s Bar and Boeuf. Address: 218 W. Kinzie St Chicago, IL 60654. Dry-Aged Beef: Yes. What to Order: Bone-In Filet Mignon. The Breakdown: It takes a lot to be called the best of the best on a Chicago Steak Company list. This River North newcomer to the Chicago steakhouse scene more than delivers.

The bold and rich flavor of elk steak pairs well with earthy side dishes like buttered mushrooms, creamed spinach, and roasted potatoes. Consider serving your favorite cold salads alongside the steak for contrast as well.

Discover the best cuts of steak for grilling to yield tasty and juicy results. Elevate your grilling game with these premium steak selections.

The Strip Steak, also known as a New York Strip, that comes from the short loin of the cattle, is a rarely used muscle; resulting in a juicy tender steak. Like all of our steaks, the strip steak is aged for four to six weeks which enhances the flavor and tenderness of the steak.

Put the steak into your favorite marinade overnight if you want, or simply wait to add salt and pepper on the day you broil the meat. There’s not much preparation required before you broil Flat Iron steak since it’s well-suited to this cooking method.

When you need to restock your ribeye, shop with Chicago Steak Company. From bone-in ribeye to USDA Prime wet-aged ribeye , we have several options to choose from, all of which arrive flash-frozen to preserve their freshness while shipping.