2018年3月11日 · A little while back I posted a thread asking for information on the Chicago Cutlery 44S 10" chef knife and got little results. I was looking on ebay for fun project knives and stumbled upon them and wanted to see if anyone likes them or not. Well I saw a few for cheap and decided to give them a try.

2014年10月20日 · I have been looking at ebay for some weeks just checking out the old kitchen knives available. Picked up a Dexter carbon cleaver, a couple forgecrafts. I have seen these Chicago Cutlery 44S chef knives, 10" blades, all over the place for $20 or less. My question: is the 44S worth a try for...

2008年7月15日 · hi mad baker woman, I have used CC (Chicago cutlery) since I was at home, I am now 61. these knives are carbon steel if they are rusting. go to harbor freight buy a $4.00 ceramic sharpener, so every time you are done using the knife; wash the blade with warm soapy water, dry well, run knife through sharpener four or five times. lightly wipe the ...

2015年8月1日 · Can never have too many threads on blade thinning. I wanted to share my first few thinning projects and post some photos for those who are interested. These are all cheap knives with poor to average geometries so I really got a feel for re-working the geometry of a blade. They came out mostly...

2010年9月3日 · Most Chicago Cutlery steel is very soft and tough. That means that even one of the coarser Naniwa SS won't have an easy time, and the going will be still worse for a 1K. JWK's Edge Pro has some pretty aggressive, tough grit sharpeners and the angle holding is very consistent. Because the knife is old, it probably needs complete re-profiling anyway.

2016年5月16日 · Working on my Koi ponds today and figured it was about time I took a few photos of my ever growing collection and post them on this great forum. My We have a very interesting kitchen with all of our gadgets, knives, slicers, dicers, peelers, corers, zesters etc. Enclosed a few photos taken...

2007年7月10日 · On to my dilemma. My stepson's theater group asked my wife if he could borrow a larger knife to use as a prop in his latest play. Instead of handing over one of the Chicago Cutlery, she gives out my vintage 12" Sabatier carbon steel chef's knife. I get the knife back damaged. The handle is cracked around the center rivet, which I think I can ...

2014年6月19日 · I have a vintage Chicago Cutlery 66s knife I picked up at Salvation Army for less than 2 dollars. I use it to skin salmon fillets, and to cut chicken mostly also to break box tape lol. I honestly believe its a better knife than my chefs 250 dollar Shun I wouldnt trade it

2015年3月15日 · hi mad baker woman, I have used CC (Chicago cutlery) since I was at home, I am now 61. these knives are carbon steel if they are rusting. go to harbor freight buy a $4.00 ceramic sharpener, so every time you are done using the knife; wash the blade with warm soapy water, dry well, run knife through sharpener four or five times. lightly wipe the knife with …

2009年9月30日 · Victorinox makes good Swiss Army Knives and multi-plier tools, but I advise against wasting money on their kitchen cutlery. I prefer LamsonSharp cutlery, Made in USA. If you like Swiss cutlery, you could consider Wenger, was acquired by Victorinox, which manufactures the Swibo, Grand Maitre lines of kitchen cutlery.