The Q-bomb Chiba tofu has a spicy and salty taste. It is not only served with rice, but is also an excellent dish to go with wine.

Put an appropriate amount of oil in the pot and fry the tofu until the surface is slightly yellow, then serve. 8. Put the right amount of water in the pot and stir-fry the garlic slices, green and red peppers. 9. Add Chiba tofu and pork slices. 10. Add the tempeh. 11. Put in …

2022年7月1日 · Chiba tofu is a low carbohydrate and protein rich food, that not only retains the original tender bean curd texture, but also has high liquid absorption capacity, and a delicate, smooth and delicious cooked flavor (Shen, 2019).

2021年1月1日 · Chiba tofu is a soybean protein matrix that is induced by TG. The 3D network structure of Chiba tofu is composed of pores and meshes of different sizes. These pores and meshes form a more uneven microenvironment when the Chiba tofu was frozen.

2025年1月25日 · The recipe for sweet and sour Chiba. 1. Prepare 10 slices of Chiba tofu. 2. Add water and thaw. About 5 minutes. 3. Take it out. 4. Hot oil. 5. Fry both sides of Chiba tofu. 6. Wait for both sides to turn golden and the Chiba tofu to harden. 7. Pour in the oil again. 8. Scallion, ginger, garlic, saut é until fragrant. 9.

2023年5月5日 · Chiba tofu is a traditional Japanese food named after the city of Chiba. It is a type of tofu made from soybeans and gypsum, with a delicate texture and rich nutrition. Here is the recipe for homemade Chiba tofu: Soak the soybeans in water for at least 6 hours, then grind them into a fine slurry using a juicer or blender.

2023年4月28日 · How to make Chiba tofu at home: 1. Prepare the ingredients: soybean powder, water, salt, and Chiba tofu mold. 2. Add soybean powder to an appropriate amount of water and stir until there are no lumps. 3.

Step1:Cut the ingredients, Chiba tofu, red pepper, agaric, lentil and onio Step2: The agaric lentils have been copied with water for 2 minute Step3: Fry Chiba bean curd in oil pan and fish out with golden yello

Qianye tofu has a rich taste and various methods. This dish uses Qianye tofu, green peppers and peanuts to make a spicy dry pot, which is delicious and delicious. 1. Prepare ingredients. 2. Thousand-page tofu slices, washed green peppers and sliced. 3. …

2025年2月2日 · Shang Yao recommends Chiba Tofu to everyone today. Thousand-page tofu has won everyone's favor with its chewy texture. Every banquet in Shangyao, this dish will never be absent. The aroma is tangy, spicy and delicious, and the sauce is rich. It is both appetizing and appetizing. The more you eat, the more you enjoy it.