The Chef's Press
The Chef’s Press – a weight adjustable tool that allows food to cook 20-30% faster, and is vented to release moisture, yielding better results with greater ease.
Enhance Your Cooking with The Chef's Press: Faster, Crispier, and ...
The Chefs Press is a kitchen tool that helps food cook faster and get crispy by allowing food to directly contact the cooking surface. Food cooks 20%-30% faster. The Chef's Press is stainless steel, dishwasher safe, vented, and made in America.
The Chef's Press™ - 3 pc. Starter Set
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together. Best Uses: Single press: delicate items, such as skin on fish filets and vegetable slices to grill
16 oz Chefs Press — The Chef's Press
The Chef's Press – a 16 oz round stainless steel cooking press crafted for perfection. Ingeniously vented to release steam, this kitchen essential ensures flawless results in every dish. Designed by Chef Bruce Hill, its stackable design maximizes efficiency.
The Chef's Press™ - 18 oz. Press
The handle for the 8 oz., 13 oz., 18 oz. and 7.5” round Chef’s Presses are the same dimensions and are designed to stack and work together. Best Uses: * Single press: burgers, duck breast * 2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc. * Marinating * Submerging (sous vide cooking) Cleaning and Care: * Wash with hot ...
About the Founder - The Chef's Press
In 2004, Chef Hill created The Chef’s Press™ – a weight-adjustable tool that allows food to cook 20-30% faster and is vented to release moisture, yielding better results with greater ease. In 2017, Chef Hill began producing The Chef's Press™ Professional line in Oakland California.
The Chef's Press™ - 8 oz. Press
The original press, the 8oz. Chef’s Press was designed to be stacked. Use up to 6 presses for multiple weight possibilities. (8/16/24/32/40/48 oz.) The 8oz. press can be used in a staggered arrangement to cover larger items.
How to use - The Chef's Press
The Chef’s Press is Perfect for: Pan-seared, roasted, or grilled steaks, chops, chicken breasts, and burgers. Sautéed salmon, sea bass and halibut. Crispy skin duck breast. Toasted sandwiches or paninis. Grilled asparagus, eggplant, and cauliflower. …
The Chef's Press™ - 3 pc. Grill Set
Best Uses: * Single press: hamburger, chicken breasts, vegetables * 2+ presses: steaks, pork chops, dense vegetables, etc. * Marinating ( keeping foods submerged) * Submerging (sous vide cooking) Cleaning and Care: * Wash with hot water and soap.
Press — The Chef's Press
The Chef's Press and Chef Bruce Hill have been featured in many publications, articles, and cooking events, showcasing this truly American-made invention.