2018年1月21日 · With simple ingredients you can make Chinese Pork Belly Ribs (Char Siu) right at home! Juicy, tender pork belly coated in salty-sweet glaze.

2019年4月27日 · Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

2020年11月1日 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

2024年1月13日 · Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven! What is char siu? What cut of meat should I use to make char siu? What is char siu?

2021年12月20日 · These char siu pork belly burnt ends are sweet, sticky, and savory. They're marinated and glazed in an Asian-inspired char siu glaze that perfectly balances the smoky and fatty pork belly.

2020年4月17日 · The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown!

2024年8月22日 · Char siu pork belly is a mouthwatering Chinese barbecue dish that is a staple in many Asian cuisines. Its tender, juicy texture and savory, sweet flavor make it a beloved dish worldwide.

2021年1月28日 · Pork belly will give you ultra fatty and juicy pieces of char siu. This is great for eating with Chinese steamed buns because it’s fatty texture pairs well with the simple bao buns. Pork tenderloin will give you the leanest, but most tender texture for char siu.

2024年10月12日 · Here are the steps to make Char Siu. 1. Cut the pork into long strips. You can use either pork belly or pork shoulder. 2. Prepare some chopped garlic, or use garlic powder as a substitute. Marinate the pork with five-spice powder, honey, sugar, red fermented beancurd, light soy sauce, dark soy sauce, oyster sauce, garlic, and Hoisin sauce.

2023年7月31日 · Easy Sticky Braised Char Siu Style Pork Belly is a succulent dish made with tender pork belly marinated in Chinese cooking wine, soy sauce, ginger, and aromatic spices. Slow cooked to perfection, it’s then grilled for a caramelized, sticky finish. Combine all the ingredients in a wok and cover it.