Cassava - Wikipedia
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from …
Cassava | Description, Origin, Poison, Taste, Benefits, & Facts ...
2024年10月23日 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, …
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
2023年4月19日 · Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, …
Cassava: Benefits, toxicity, and how to prepare - Medical News Today
2023年10月27日 · Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. …
What Is Cassava? And How to Use it for Cooking - Eater
2021年10月29日 · Also commonly known as yuca or manioc, cassava is a tuber crop native to South America. The root grows similarly to potatoes, yams, or ginger by swelling underneath …
What Is Cassava and How Do You Use It? - Allrecipes
2020年7月28日 · Cassava is a root vegetable that can be used in many of the same ways as potatoes. On the surface, this starchy tuber looks like a sweet potato or yam but with thicker …
Cassava (Manihot esculenta Crantz): A Systematic Review for the ...
Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. This systematic review provides a comprehensive …
Cassava roots - Feedipedia
Cassava roots, also called cassava tubers, are a major staple food for more than 800 million people in the world (Ecocrop, 2011; Lebot, 2009). The cassava plant is a woody shrub, …
The History and Domestication of Cassava - ThoughtCo
2019年1月20日 · Cassava (Manihot esculenta), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as …
Cassava Root: Forms, Nutrient Profile, and Recipes - Verywell Health
2023年5月15日 · Cassava is a root vegetable (tuber) used all over the world as a starch and prepared as a flour. Learn the taste profile and how to prepare it safely.